The night before i left

Again post about food in my blog. Because other then food i really don't know what can i post.The next morning i will left Singapore and come back to Penang. So must enjoy and eat what i want before left. Actually i full in love with the Hong Kong Tea House (Wang Tan Mee) it's because the Wang tan totally made by prawn meat and put in mouth will feel that very smooth when eat. Hence i also like the salmon fish and lot of Tim sum there(it's because mostly also made by prawn meat) but that time just remember to enjoy the food forgot capture photo about the Tim sum. That why cant show at here. Moreover beside Tim sum i sure order my favour Tong Sui again but this time i choose different type but still made by mango. It was how i spent the night before i left. The Wang Tam Mee that i like it very much

The spicy soup really very spicy

Almond paste

Mango Tong Sui